Tabbouleh recipes
Ingredients
- 1 cup bulgur wheat
- 1/2 teaspoon salt
- 1 1/2 cups boiling water
- Zest and juice of one lemon
- 2 cups parsley, finely chopped
- 1/2 cup mint, finely chopped
- 1 cucumber, chopped small
- 2 large tomatoes (or 3 smaller tomatoes), chopped small
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments