Ingredients
- 3 cups tomatoes, chopped (2 tomatoes)
- 2 cups vegetable broth or water
- 1 cup uncooked quinoa, rinsed
- 1 cup red onion, diced
- 1 cup cucumber, chopped (1/2 cucumber)
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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