Roast Pork Tenderloin with Fresh and Dried Fruit

Roast Pork Tenderloin with Fresh and Dried Fruit

Roast Pork Tenderloin with Fresh and Dried Fruit

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   321
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1-pound pork tenderloins
  • 2 1/2 teaspoons chopped fresh rosemary, divided
  • 2 tablespoons olive oil
  • 4 large shallots, chopped
  • 3/4 cup diced dried apples
  • 1/4 pound kumquats, quartered, seeded
  • 1/2 cup fresh cranberries or frozen, thawed
  • 1 1/2 cups low-salt chicken broth
  • 1/2 cup dry white wine
Instructions

Roast Pork Tenderloin with Fresh and Dried Fruit serves 6 original recipe by Bon Appetit.

View original preparation instructions

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