Ingredients
- 1/3 cup low-sodium soy sauce
- 1 1/2 tablespoons Hoisin sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons brown sugar
- 1 teaspoon sriracha, or to taste
- 8 ounces whole-grain spaghetti (such as Barilla®)
- 2 tablespoons vegetable oil
- 8 ounces Baby Bella mushrooms, sliced
- 1-1/2 cups snow peas, halved
- 1 large red bell pepper, cored and sliced
- 1 large carrot, peeled and julienned
- 1 small onion, peeled and vertically sliced
- 2 cloves garlic, minced
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