Ingredients
- 0.25 cup chicken broth
- 1/4 cup soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
- 8 oz. noodles
- 2 tablespoons oil
- 6 oz meat
- 8 oz vegetables
- 0.25 onion
- 2 teaspoons garlic
- 1 teaspoons ginger
- 1 tablespoons soy sauce
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