Ingredients
- 3/4 pound fresh Chinese egg noodles (lo mein)*
- 1 teaspoon toasted sesame oil
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons canola oil, divided
- 1 tablespoon minced fresh ginger
- 4 teaspoons minced garlic
- 1/3 cup thinly sliced green onions
- 1 cup coarsely shredded carrots
- 1 cup thinly sliced celery
- 1 cup thinly sliced red onion
- 1 1/2 cups chopped cooked chicken or tofu
- 3/4 cup mung-bean sprouts
- 3 tablespoons chopped cilantro
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