Chilled Lo Mein Noodles with Szechuan Peppercorns
Ingredients
- 6 ounces dried lo mein noodles (such as Simply Asia)
- 3 Tablespoons peanut oil
- 3 Tablespoons Chinese black vinegar or rice vinegar
- 1 Tablespoon less-sodium soy sauce
- 1 Tablespoon sugar
- 1 jalapeño pepper, minced (seeded if desired)
- 2 cloves garlic, minced
- 1 teaspoon Szechuan peppercorns, crushed
- 1/4 cup dry-roasted peanuts, chopped
- 2 Tablespoons chopped green onions
- 1 Tablespoon fresh cilantro leaves
Instructions
Chilled Lo Mein Noodles with Szechuan Peppercorns serves 6 original recipe by Allrecipes.
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