Ingredients
- 1 pound ground chicken
- 1 to 2 teaspoons crushed red pepper flakes
- 2 teaspoons granulated (ground) garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons granulated sugar
- 2 teaspoons crushed fennel seeds
- 1 large egg
- 1 cup unseasoned panko crumbs
- 1/4 cup extra-virgin olive oil
- 2 tablespoons extra-virgin olive oil
- 4 cloves minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 2 cups chicken broth divided (1/1)
- 10 ounces dry penne pasta
- 4 to 5 heaping cups of small, fresh broccoli florets
- Salt and pepper to taste
- Grated Parmesan for serving
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