Potato Soup with Quail Egg
Ingredients
- 4 Quail eggs
- 400 grams waxy Potatoes
- 1 Onion
- 400 grams white fish fillet (ready to cook, skinless, such as cod)
- 1 teaspoon Juniper berries
- 1 tablespoon Vegetable oil
- 1 liter Vegetable broth
- Salt
- Pepper
- 1 Bay leaf
- 200 grams Chanterelle
- 300 grams White bread
- 2 tablespoons chopped Parsley
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