Mashed Potatoes with Watercress and Green Onions

Mashed Potatoes with Watercress and Green Onions

Mashed Potatoes with Watercress and Green Onions


Serves 12

Details
  • Servings:   12
  • Calories:   312
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 2 large bunches watercress, thick stems trimmed
  • 6 pounds russet potatoes, peeled, cut into 2-inch pieces
  • 1 1/2 cups whole milk
  • 1/2 cup (1 stick) butter
  • 1/4 cup olive oil
  • 2 bunches green onions, finely chopped (about 1 1/2 cups)
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