Ingredients
- 2 large red onions, peeled and thinly sliced
- 1 tablespoon olive oil
- 3 cups red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 6 whole black peppercorns
- 4 sprigs fresh thyme
- Garnish: 2 tablespoons finely chopped thyme
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