Pickled Onions

Pickled Onions

Pickled Onions


Serves 4

Details
  • Servings:   4
  • Calories:   244
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Ingredients
  • 2 large red onions, peeled and thinly sliced
  • 1 tablespoon olive oil
  • 3 cups red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 6 whole black peppercorns
  • 4 sprigs fresh thyme
  • Garnish: 2 tablespoons finely chopped thyme
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