Black Olive Stuffed Artichokes
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6-8 Purple Artichokes
- A handful pitted black olives
- 1 Garlic clove
- A few Parsley sprigs (plus the stalks)
- 1 Bay leaf
- A splash of White wine
- Salt & pepper
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