Brussels Sprouts Gratin recipes
Ingredients
- 2 pounds brussels sprouts, trimmed of outer leaves and sliced in half
- salt
- 2 ounces pancetta, diced
- 1 Tbsp butter
- 3 shallots, peeled, halved, and sliced
- 2 Tbsp all purpose flour
- 1 3/4 cup whole milk
- 1 teaspoon salt
- ground nutmeg
- Thyme leaves from 2 sprigs of thyme or 1/2 teaspoon dry thyme
- 4 ounces of grated Gruyere cheese, divided 3 ounces and 1 ounce
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