Ingredients
- 2 tomatoes (large or equivalent)
- 3 small squash (same or a variety)
- 1 eggplant
- 1 - 2 onions (red, white or both)
- 2 tablespoons salt
- 1-1/2 cups Ricotta Cheese
- 2 eggs beaten
- 1/2 cup parmessan cheese
- 1/2 teaspoon salt & pepper
- 1 clove garlic finely minced
- 1/4 cup chopped basil
- pie crust
- 1/4 cup breadcrumbs
- 1 tablespoon parsely, chopped
- 2 tablespoons parmessan cheese
- 1 tablespoon olive oil
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