Kaleidoscope of Veggies Tart

Kaleidoscope of Veggies Tart

Kaleidoscope of Veggies Tart


Serves 8

Details
  • Servings:   8
  • Calories:   244
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 tomatoes (large or equivalent)
  • 3 small squash (same or a variety)
  • 1 eggplant
  • 1 - 2 onions (red, white or both)
  • 2 tablespoons salt
  • 1-1/2 cups Ricotta Cheese
  • 2 eggs beaten
  • 1/2 cup parmessan cheese
  • 1/2 teaspoon salt & pepper
  • 1 clove garlic finely minced
  • 1/4 cup chopped basil
  • pie crust
  • 1/4 cup breadcrumbs
  • 1 tablespoon parsely, chopped
  • 2 tablespoons parmessan cheese
  • 1 tablespoon olive oil
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