Chunky Apple Cranberry Sauce
Ingredients
- 1 medium onion, cut into 1/2-inch-thick wedges
- 2/3 cup sugar
- 1/2 cup dry red wine
- 1 12-ounce bag fresh cranberries
- 1/4 cup apple-cider vinegar
- 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
- 2 teaspoons freshly grated ginger
- 1/4 teaspoon ground mace
- 1/4 teaspoon curry powder
- Juice and grated zest of 1 orange
- 1/3 cup dried currants
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