Summer Squash Green Bean Salad

Ingredients

• 1 Zucchini, thinly sliced in a mandoline or julienned lengthwise
• 1 Yellow squash, thinly sliced in a mandoline or julienned lengthwise
• 12 ounces Green beans or haricot vert
• 3/4 cup Crumbled feta
• 2 tablespoons Tightly packed parsley
• 1 tablespoon Lemon zest
• 1 Lemon juice
• 2 teaspoons Cloves garlic, minced
• 3 tablespoons Olive oil
• 1 teaspoon White wine vinegar
• 1/4 teaspoon Crushed red pepper flakes
• Kosher salt & pepper
• 1/2 cup Sliced cherry tomatoes {optional}

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