A Southern Style Northern Italian Cornmeal Cake with Berries Cream recipes
Ingredients
- 3/4 cup buttermilk
- 2 tablespoons dry yeast
- 1 cup fine-ground cornmeal (pregrind it in a food processor to ensure a delicate texture)
- 1-1/2 cups all-purpose flour
- 1 cup sugar, plus 3 tablespoons for cream and more for sprinkling
- 2 large eggs, beaten
- Grated zest of 1 lemon
- 1 cup heavy cream
- 1 pint fresh blackberries
Instructions
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