Blueberry cheesecake brûlée pots

Blueberry cheesecake brûlée pots

Blueberry cheesecake brûlée pots

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   277
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 140g blueberries
  • 50g caster sugar
  • pinch ground cinnamon
  • grated zest and juice ½ lemon
  • 1 tsp cornflour, mixed to a paste with 1 tsp cold water
  • 200g light soft cheese
  • 150g 0% fat Greek yogurt
  • 1 tsp vanilla extract
  • 4 light digestive biscuits, crumbled
  • 4 tbsp demerara sugar
Instructions

Blueberry cheesecake brûlée pots serves 10 original recipe by BBC Good Food.

View original preparation instructions

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