Swordfish tagine
Ingredients
- 500g of swordfish
- 1 red onion
- 3 zucchini
- 2 waxy potatoes
- 2 ripe tomatoes
- 1 red capsicum
- 1/2 cup coriander leaves
- 1/2 cup Italian parsley
- 2 cloves garlic, minced
- 3 tsp ground cumin
- 4 tsp paprika
- 2 tsp turmeric
- 1 tsp cayenne pepper
- 1 tsp ground black pepper
- 2 tsp salt.
- 1/2 cup of water
- 4 tbsp of red wine vinegar
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