Eulalias Chips
Ingredients
- 3 cups refried black beans or good quality canned refried beans
- 3/4 cup chipotles salsa, recipe follows
- 8 ounces tortilla chips
- 1 cup crema, creme fraiche or sour cream
- 1 cup grated anejo cheese
- 4 ounces dried chipotle chiles, about 25 - 30, or 3 cups canned chipotle chiles, stemmed
- 8 ripe Italian Roma tomatoes, cored
- 12 garlic cloves, peeled
- 2 quarts water
- 2 tablespoons salt
- 1/2 teaspoon freshly ground black pepper
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