Ingredients
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 1 pound kale, washed, de-stemmed, and chopped or torn into 1-inch pieces
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