Thomas Kellers One Pot Roast Chicken Recipe | Cook the Book

Ingredients

• 1 three-pound chicken
• Salt and fresh-ground black pepper
• 3 potatoes, peeled and thickly sliced
• 2 carrots, peeled and thickly sliced
• 2 onions, peeled and quartered
• 2 celery stalks, thickly sliced
• 4 large shallots, peeled
• Fennel, squash, turnips, parsnips, or other vegetables (optional)
• 2 bay leaves
• 2 or 3 thyme sprigs
• 2 to 3 tablespoons butter

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag