Chef Thomas Kellers Puree of Sweet Carrot Soup

Chef Thomas Keller's Puree of Sweet Carrot Soup

Chef Thomas Keller's Puree of Sweet Carrot Soup

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   soup
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Cuisine
  • south american
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Ingredients
  • 1½ tablespoons butter
  • 1 large shallot, thinly sliced (about 2½ ounces)
  • ¾ pound sweet carrots, peeled and sliced into ½ inch pieces
  • 1½ quarts carrot juice
  • ⅓ cup heavy cream
  • 2½ teaspoons honey
  • Kosher salt
Instructions

Chef Thomas Keller's Puree of Sweet Carrot Soup serves 6 original recipe by Honest Cooking.

View original preparation instructions

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