Tomato Pie

Tomato Pie

Tomato Pie


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3.5 pounds tomatoes
  • 1/2 cup 2 tbsps. basil, torn
  • 8 ounces mozzarella cubed or I use boccacini cut in half
  • 3/4 cup Parmesan, grated
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • salt + pepper
  • 2 pastry sheets for a 9" pie, I use Thomas Keller's pate brisee recipe, store bought is also fine (which is pictured here)
  • 1 egg
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