Tomato-Zucchini Pie
Tomato-Zucchini Pie requires approximately 45 minutes from start to finish. This recipe serves
Tomato Pie
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3.5 pounds tomatoes
- 1/2 cup 2 tbsps. basil, torn
- 8 ounces mozzarella cubed or I use boccacini cut in half
- 3/4 cup Parmesan, grated
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- salt + pepper
- 2 pastry sheets for a 9" pie, I use Thomas Keller's pate brisee recipe, store bought is also fine (which is pictured here)
- 1 egg
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