Tomato Pie

Ingredients

• 3.5 pounds tomatoes
• 1/2 cup 2 tbsps. basil, torn
• 8 ounces mozzarella cubed or I use boccacini cut in half
• 3/4 cup Parmesan, grated
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• salt + pepper
• 2 pastry sheets for a 9" pie, I use Thomas Keller's pate brisee recipe, store bought is also fine (which is pictured here)
• 1 egg

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