Chef Thomas Kellers Mac n Cheese

Chef Thomas Keller's Mac n' Cheese

Chef Thomas Keller's Mac n' Cheese

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   288
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1½ teaspoons (1/4 ounce) unsalted butter
  • ½ cup panko crumbs
  • 1 tablespoon canola oil
  • 8 ounces orzo (about 1¼ cups)
  • ¼ cup minced yellow onion, minced almost to a paste (optional)
  • 1½ to 2 cups chicken stock, homemade or shop-bought low-sodium
  • Coarse salt
  • 1 cup whole milk
  • 2 tablespoons (1 ounce) unsalted butter (optional)
  • 3 tablespoons crème fraiche
  • 1½ to 2 cups white cheddar cheese, finely grated
  • 2 teaspoons minced chives
  • 1 teaspoon minced Italian parsley
Instructions

Chef Thomas Keller's Mac n' Cheese serves 8 original recipe by Honest Cooking.

View original preparation instructions

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