Islander Lively Bowl From Haile Thomas

Ingredients

• For the pineapple salsa:
• Set 1:
• 1 1/2 cups fresh pineapple, diced
• 1/2 cup cilantro, chopped
• 1/2 cup red onion, diced
• 3/4 cup cherry tomatoes, diced
• 1 jalapeño, seeded and minced
• 2 teaspoons fresh lime juice
• kosher salt, to taste
• freshly ground black pepper, to taste
• For the shiitake mushrooms:
• Set 2:
• 1/2 cup tamari
• 1/4 cup toasted sesame oil
• 1/4 cup maple syrup
• 2 tablespoons sriracha
• 5 cups shiitake mushroom caps, sliced
• 1 tablespoon coconut oil
• For the cilantro aioli:
• Set 3:
• 3/4 cup vegan mayo
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1/2 cup fresh cilantro, chopped
• 2 large garlic cloves, peeled
• 1 lime, zested
• 1 teaspoon ground cumin
• kosher salt, to taste
• freshly ground pepper, to taste
• For the bowl components:
• Set 4:
• 2-4 cups brown rice (cooked according to package instructions)
• 1 medium avocado, sliced
• pickled red onions (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag