Chicken Panini with Butternut Squash

Name: Chicken Panini with Butternut Squash
Ingredients: For the butternut squash spread; 1 medium butternut squash (approx. 30 ounces or 850 grams); 2 tablespoons olive oil; 2 cloves garlic; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon curry; 1/4 teaspoon cumin; For the chicken panini; 3 tablespoons butternut squash spread (above); 1 panini flatbread (or any type of bread), sliced in half (approximately 120 calories); 1/3 to 1/2 cup cooked shredded chicken (enough to cover one side of the sandwich); 1/4 cup baby spinach; 2 tablespoons shredded mozzarella (enough for a thin layer of cheese)