Grilled Veggie Panini with Pesto Aioli

Grilled Veggie Panini with Pesto Aioli

Grilled Veggie Panini with Pesto Aioli


20 minutes

Details
  • Servings:   1
  • Calories:   1504
  • Protein:   58g
  •  
  • Fiber:   16g
  • Sugar:   19g
  • Carb Total:   191g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   54g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • FOR THE AIOLI:
  • 1 Tablespoon Fresh Pesto (store Bought Or Homemade)
  • 3 cloves Roasted Garlic, Peeled
  • 1 Tablespoon Mayonnaise
  • 1 teaspoon Lemon Juice
  • FOR THE PANINI:
  • 1 teaspoon Olive Oil
  • 1 whole Squash Sliced
  • 2 slices Sourdough Bread
  • 3 slices Pepper Jack Cheese
  • 2 slices Tomato
  • 4 slices Red Onion
  • Pepper To Taste
  • Salt To Taste
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