Carnitas

Ingredients

• 1 boneless pork shoulder roast (approximately 4 pounds)
• Salt and pepper
• 1/4 cup olive oil
• 1 1/2 large yellow onions
• 8 garlic cloves, minced
• 2 jalapeños, diced
• 2 cans beer, preferably lager
• 3/4 cup unsweetened coconut milk
• 2 medium oranges, grated zest and juice
• 1 lime, grated zest and juice
• 2 teaspoons dried Mexican oregano
• 2 cups chicken broth, as needed
• 16 tortillas, either corn or wheat (the freshest you can find)
• Lime wedges, avocado slices, chopped cilantro, and chopped onions, for garnish

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