Baked Ham with Mustard and Marjoram
Ingredients
- 1 1/2 cups whole-grain Dijon mustard
- 1/2 cup (packed) golden brown sugar
- 3 tablespoons dried marjoram
- 2 tablespoons minced garlic
- 2 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoon ground black pepper
- 1 9- to 10-pound fully cooked bone-in ham (shank or butt end)
- 2 1/2 cups Madeira
- 1 cup orange juice
- 2 tablespoons chopped fresh marjoram or 2 teaspoons dried
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