Pine Nut Oat Cakes

Ingredients

• 1/2 cup (60g) sweet rice flour
• 1/2 cup (60g) amaranth or sorghum flour
• 1 cup (110g) rolled gluten-free oats
• 1/2 cup (60g) rice bran
• 1/2 cup (60g) almond meal or other finely ground nuts
• 4 tablespoons (30g) ground flaxseeds
• 1/2 cup (65g) cane sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 2/3 cup shortening or palm oil, OR 9 Tbls vegan butter (145g)
• 1/4 cup boiling water, more as needed
• 1/3 cup (50g) raw pine nuts, optional

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