Ingredients
- 1 3/4 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1/2 teaspoon fine salt
- 12 tablespoons (1 1/2 sticks) chilled unsalted butter, diced and kept very cold
- 4 teaspoons cider or white vinegar
- 1/3 cup ice water, plus more if needed
- 1/4 cup chopped cooked bacon
- 1/4 cup crumbled cooked sweet Italian sausage
- 1/4 cup chopped salami
- 1/4 cup chopped ham
- 1 cup shredded Monterey Jack cheese
- 1 1/4 cups half-and-half
- 3 large eggs
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
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