Ingredients
- 1 1/2 pounds lean ground turkey
- 1 onion, chopped
- 1 bunch spinach, thick stems removed and leaves chopped (about 4 cups)
- 1 cup fresh flat-leaf parsley, chopped
- 1/2 cup whole-wheat bread crumbs
- 2 tablespoons Dijon mustard
- 1 large egg white
- Kosher salt and black pepper
- 1/4 cup ketchup
- 2 pounds red potatoes, quartered
- 1 cup buttermilk
- 1 tablespoon extra-virgin olive oil
- 1/4 cup jarred marinara sauce, warmed (optional)
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