Meat Counter Mixed Grill

Name: Meat Counter Mixed Grill
Ingredients: 1 1/2 pounds hot Italian sausage (6 to 7 links); 4 bone-in chicken breasts, each about 12 ounces, trimmed of excess fat; 1 recipe Salsa Verde, recipe follows; 2 racks lamb, each about 2 pounds, frenched and trimmed of excess fat; Extra-virgin olive oil; 4 lemons, cut in 1/2 crosswise; Freshly ground black pepper; 6 to 8 summer squashes, sliced 1/2-inch thick; 4 slices (approximately 2 ounces) white bread; 2 tablespoons Champagne vinegar; 2 bunches Italian parsley, picked and cleaned; 16 cornichons; 1/4 cup capers, rinsed; 4 to 5 anchovies; 1 3/4 cups extra-virgin olive oil; Gray salt or course sea salt and freshly ground black pepper