Gluten and Dairy Free Spicy Fruit Cake
Ingredients
- 1.25 c. golden raisins
- 1 c. finely chopped pitted dried dates
- 1 c. dark raisins
- 0.75 c. dried currants
- 1 c. coarsely chopped glacé apricots
- 1 c. tokay or other dessert wine
- 6 oz. dairy-free margarine
- 1 c. firmly packed dark brown sugar
- 1 c. ground almonds
- 1.5 c. rice flour
- 1 tsp. cream of tartar
- 0.5 tsp. baking soda
- 1 tsp. ground nutmeg
- 0.5 tsp. ground ginger
- 0.5 tsp. ground cloves
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