Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten and Dairy Free Spicy Fruit Cake
Ingredients
- 1.25 c. golden raisins
- 1 c. finely chopped pitted dried dates
- 1 c. dark raisins
- 0.75 c. dried currants
- 1 c. coarsely chopped glacé apricots
- 1 c. tokay or other dessert wine
- 6 oz. dairy-free margarine
- 1 c. firmly packed dark brown sugar
- 1 c. ground almonds
- 1.5 c. rice flour
- 1 tsp. cream of tartar
- 0.5 tsp. baking soda
- 1 tsp. ground nutmeg
- 0.5 tsp. ground ginger
- 0.5 tsp. ground cloves
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