Carnitas Taco From Tacolicious

Ingredients

• 2 1/2 pounds boneless pork shoulder, cut into 2- to 3-inch cubes
• 1 cup sliced yellow onion
• 3 cloves garlic, crushed
• 3 tablespoons dark brown sugar
• 1 1/2 tablespoons kosher salt
• 1 1/2 teaspoons dried Mexican oregano
• 1 bay leaf
• 2 tablespoons freshly squeezed orange juice
• 2 teaspoons freshly squeezed lemon juice
• 1/2 cup lard
• 3 tablespoons vegetable oil
• Corn tortillas, warmed, for serving
• Chopped white onion, chopped fresh cilantro, salsa of choice, and lime wedges, for serving

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