Gluten Free Raspberry Loaf Cake

Gluten-Free Raspberry Loaf Cake

Gluten-Free Raspberry Loaf Cake

By greatbritishchefs.com
Serves 12

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Details
  • Servings:   10
  • Calories:   287
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 6 oz/170g soft, unsalted butter
  • 6 oz/170g caster sugar
  • 3 eggs
  • 4 oz/110g rice flour
  • 1 tsp. gluten-free baking powder
  • 2 oz/55g ground almonds
  • 1 tsp. of vanilla bean paste or pure vanilla extract
  • A handful of fresh raspberries
  • Fresh raspberries to serve with it (optional)
  • A dusting of icing sugar (optional)
Instructions

Gluten-Free Raspberry Loaf Cake serves 10 original recipe by greatbritishchefs.com.

View original preparation instructions

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