Six Cylinder Snapper with Basil Oil and Succotash

Ingredients

• 3 (12 by 16-inch) sheets aluminum foil
• 1 tablespoon butter or olive oil
• 2 (6-ounce) red snapper fillets, or other lightly textured fish
• 2 tablespoons freshly squeezed lemon juice
• Salt and freshly ground pepper
• 1 tablespoon fresh thyme, stems discarded
• 1 cup olive oil
• 1 cup fresh basil, stems discarded
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons butter
• 2 carrots, peeled and sliced into 1/4-inch slices
• 2 potatoes, diced into 1/4-inch cubes
• 1 yam, peeled and diced into 1/4-inch cubes
• 6 asparagus spears, sliced into 1/4-inch pieces
• 10 peeled cloves garlic
• 2 large shallots, quartered
• 2 tablespoons freshly chopped herbs (thyme, tarragon, rosemary. . . whatever), stemmed and minced
• Salt and pepper

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