Upside Down Gingerbread Pear Cake AIP Paleo recipes

Upside Down Gingerbread Pear Cake (AIP, Paleo) recipes

Upside Down Gingerbread Pear Cake (AIP, Paleo) recipes


1 hour

Details
  • Servings:   8
  • Calories:   190
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   11g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 pear, peeled, cored and sliced thin
  • ¼ tsp. cinnamon
  • ¼ tsp. ginger
  • 1 tsp. coconut oil, melted
  • 1 tsp. honey
  • ½ c. coconut flour
  • ¼ c. arrowroot flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 tsp. cinnamon
  • 1 ½ tsp. ginger
  • ⅓ c. palm shortening, melted (liquid measure)
  • 1 tbsp. black strap molasses
  • ⅓ c. honey
  • 4 tbsp. applesauce
  • 1 tsp. apple cider vinegar
  • 2 tbsp. gelatin, plus ½ c. water (to make two gelatin eggs)
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