Thai Noodle Bowl
Ingredients
- 4 scallions
- 1/2 red bell pepper
- 1 lb. chicken tenders
- 1 can light coconut milk
- 1/2 c. water
- 1 tbsp. each green curry paste and fish sauce (see Note)
- 1/2 a 16-oz box rice noodles
- 2 tsp. oil
- 2 c. shredded carrots
- c. mint leaves
- Lime wedges
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