Italian Almond Pear Cake Gluten Free recipes

Italian Almond Pear Cake (Gluten-Free) recipes

Italian Almond Pear Cake (Gluten-Free) recipes


45 minutes

Details
  • Servings:   9
  • Calories:   321
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • ½ cup plus 1 Tbsp. unsalted organic butter, at room temperature
  • ½ cup plus 1 Tbsp. organic sugar
  • 2 large organic eggs
  • ⅓ cup plus 1 Tbsp. gluten-free flour (I used Bob’s Red Mill Gluten-Free 1-to-1 Flour)
  • 3½ oz (about ¾ cup) ground almonds
  • ½ tsp. baking powder
  • ½ tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • 3 small to medium ripe organic pears, peeled, cored and halved
  • 1.7 oz sliced almonds (for top of cake)
  • confectioners sugar
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