Potato Leek and Goat Cheese Tart Puff Pastry
Ingredients
- 1/2 pound packaged frozen puff pastry, (usually one sheet), defrosted
- 1 egg, whisked
- 5 ounces goat cheese
- 1/2 cup heavy cream
- 3 tablespoons olive oil, divided
- 1 small leek, white and light green parts, thinly sliced
- 3 garlic cloves, minced
- Kosher salt
- 1 medium yukon gold potato, sliced thinly on mandolin
- 3-4 thyme
- freshly ground black pepper
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