Puff Pastry Salted Caramel Macaroons
Ingredients
- ⅔ cup sweetened shredded coconut
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 large egg, separated
- ¼ teaspoon almond extract (optional)
- 1 frozen puff pastry sheet (½ [17.5-ounce] package), thawed
- All-purpose flour, for work surface
- 1 teaspoon water
- ¼ cup Caramel Sauce
- 1 teaspoon flaked sea salt
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