Chicken and Apples in Pastry
Ingredients
- 4 rectangles of puff pastry, each 2 1/2 by 6 inches
- 1 egg beaten with 1 teaspoon water
- 8 tablespoons butter
- 3 shallots, minced
- 1 onion, finely chopped
- 2 Granny Smith apples, peeled, cored, quartered and cut into 1/2-inch slices
- Salt and freshly ground black pepper
- 4 chicken breast halves, skinned and boned, each one split in half horizontally
- 1 pound fresh spinach, stemmed and rinsed
- 1 tablespoon white wine or Champagne vinegar
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