Ingredients
- 2 medium heads cauliflower (about 2 lbs. each)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground pepper
- 1 cup lower-sodium marinara sauce
- 1 cup shredded low-moisture part-skim mozzarella cheese
- 1/2 cup cherry tomatoes , halved
- 1/4 cup thinly sliced red onion
- 4 quartered artichoke hearts , halved lengthwise
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh basil leaves
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