Gluten Free Banana Chocolate Chip Loaf Cake recipes

Gluten-Free Banana Chocolate Chip Loaf Cake recipes

Gluten-Free Banana Chocolate Chip Loaf Cake recipes


1 hour 5 minutes

Details
  • Servings:   20
  • Calories:   321
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   29g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 5 soft, medium-sized bananas, divided
  • 1 cup coconut oil (plus a bit more for the pans)
  • ½ cup granulated sugar
  • 1 cup golden brown sugar
  • 1 cup plain yogurt
  • 1 tablespoon vanilla extract
  • 1-1/2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon sea salt
  • 3 large eggs
  • 1 cup coconut flour
  • ½ cup brown rice flour (plus a bit more for dusting the pans)
  • 1 teaspoon xanthan gum
  • ½ teaspoon baking soda
  • ⅓ cup powdered sugar
  • 2 cups semisweet chocolate chips
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