Spanakopita Recipe Greek Spinach and Feta Pie

Spanakopita Recipe (Greek Spinach and Feta Pie)

Spanakopita Recipe (Greek Spinach and Feta Pie)


Serves 8

Details
  • Servings:   8
  • Calories:   532
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   40g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 lbs spinach
  • 1/3 bunch dill, chopped
  • 8 oz feta, crumbled
  • 2 eggs, lightly beaten
  • salt and pepper
  • 1 package phyllo dough, thawed
  • 1 cup olive oil
  • 1 tbsp sesame seeds, optional
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