Greek Spinach and Feta Pie Spanakopita

Greek Spinach and Feta Pie (Spanakopita)

Greek Spinach and Feta Pie (Spanakopita)


Serves 10

Details
  • Servings:   10
  • Calories:   284
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 16 ounces frozen spinach, thawed and squeezed dry
  • 3 large eggs
  • 2 tablespoons extra virgin olive oil
  • 10 ounces feta cheese, crumbled
  • 1/4 cup grated parmesan cheese
  • 1/3 cup fresh basil, chopped
  • 1/3 cup fresh dill, chopped
  • 1/4 cup fresh oregano, chopped
  • zest of 1 lemon
  • 1 clove garlic, minced or grated
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pinch kosher salt and black pepper
  • 12-18 sheets frozen phyllo dough, thawed
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon raw sesame seeds (optional)
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