Spanakopita easy lower fat than others

Ingredients

• 1/2 lb frozen phyllo dough, usually one sleeve in a package of two, thawed according to package directions.
• 1 or 2 bag(s) fresh spinach, well washed, or 1 to 2 package(s) frozen spinach, thawed.
• 8 oz feta cheese, crumbled
• 2 large eggs
• 1/2 tsp lemon pepper or black pepper.
• 1/2 tsp salt
• 1/3 c olive oil
• 2 tsp dried dill or several sprigs fresh dill, fronds only, minced
• 1 bunch italian (flat-leafed) parsley, leaves only, coarsely chopped
• 1/2 bunch curly parsley, leaves only, coarsely chopped
• 1/2 c fresh basil leaves, gently chopped
• 1 medium sweet white or yellow onion
• 2 or 3 stick celery, finely chopped, optional
• 1 to 3 clove garlic, minced, optional
• 4 to 8 oz mushrooms, thinly sliced or chopped, optional.
• 1 to 2 oz parmesan or other hard cheese, grated
• 1/2 tsp mediterranean-style dry seasoning mix

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