SPANAKOPITa TAQUITOS WITH GOAT CHEESE TOMATO DIPPING SAUCE #Ragu
Ingredients
- 10 ounces fresh Baby Spinach, coarsely chopped
- 1 tablespoon vegetable oil, divided
- 1 cup chopped onion
- 4 garlic cloves, chopped
- 2 cups chopped cauliflower
- 1⁄4 teaspoon ground cayenne pepper
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 6 eggs, divided
- 1⁄2 cup breadcrumbs
- 12 corn tortillas
- 1 (24 ounce) jar Ragú® Pasta Sauce, traditional sauce
- 4 ounces goat cheese
Instructions
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